Monthly Archives: October 2018

Double-Layer White Chocolate Cake

MAKES: 16 SERVINGS PREP: 40 MINS STAND: 30 MINS BAKE: 30 MINS 350° Double-Layer White Chocolate Cake Ingredients 10tablespoons butter 4eggs 8ounces white baking chocolate with cocoa butter, chopped 2 1/4cups all-purpose flour 2 1/4teaspoons baking powder 1/4teaspoon salt 1 1/3cups sugar 1 1/2teaspoons vanilla 1 1/4cups milk 1recipe White Chocolate Frosting Pink paste food coloring Directions Allow butter and eggs to stand […]

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