Package Contents: Includes cream whipper, 3 plastic decorating nozzles,2 charger holders,an instruction manual, a cleaning brush and a cover. Capacity: 1 Pint, 500ml
Health Protection: Fully constructed with Industry-leading level of food grade Aluminum, the highest quality material in our product ensure it’s durability for years to come. More important, No gas leak or watery cream.
Delicious Homemade: Ice cream, rich chocolate, savory mousses, foams, frothed lattes, etc. DIY all these things at home, experience the feeling of being a professional chef.
Easy to Use and Clean : The Cream Maker DECORATE IN 3 DIFFERENT STYLES give your pies, cakes, waffles, beverages and savory mousses a memorable, professional-looking style, each their own. Gourmet Whip Culinary allows you to simply rinse out the container and use the included brush to clean the decorating tips and dispenser head.
Compatible with all brands of cream chargers including Mosa, ICO, Best Whip, iSi and many more
How to use:
1.Before initial use,thoroughly clean your whipped cream dispenser with warm water and dish soap.
2.Fill whipped cream canister with well-chilled fresh whipping cream and/or other ingredients on the recipe.
3.Place the gasket inside the head and screw head on to bottle evenly and fimly.
4.Insert cream charger(8g N2O) into the charger holder.Use only a high quality 8g N2O whipped cream charger.
5.Screw the charger holder on to the inlet valve until the charger content is fully released with a hissing sound.
6.Shake whipper briskly four to five times in a vertical direction.When using well-cooled light cream or other mixture,shake up to ten times.Unscrew the charger holder and charger.
7.Hold whipped cream dispenser vertically(decorating nozzle pointing downwards) about 1-3cm above the surface,and depress the lever to dispense and decorate.
8.Always keep your whipped cream dispenser in the refrigerator(never in the deep-freezing compartment or the freezer).